This recipe is simple and quick and they'll think you are a gourmet cook!
Take #1 POUND OF YOUR BEST HAMBURGER and brown it with ONIONS and a chopped up JALAPENO CHILI.
Add one packet of your favorite "CHILI SEASONING."
Add one can of red kidney beans (the larger one), one can of chili beans (the larger one), one can of tomatoes (reqular size)
Add chopped carrots, celery, bell pepper.
Add some chili powder, salt, pepper, and cayenne pepper to taste.
Add some water and turn on to high until the water is hot and then turn to medium or simmer and forget about it for 35-40 minutes.
(What makes it gourmet is the type of noodles you use. I like the bow tie pasta)
Take #1 of your best hamburger and ground with onions, jalapeno chili.
Add Fresh chopped mushrooms and continue to brown.
Add one bottle of Ragu - (You choose the flavor)
Add one little can of tomato sauce or that amount of water.
Add a chopped bell pepper
Let the whole thing simmer.
Add cayenne to taste. Usually doesn't need pepper or salt.
Pour over your noodles!
Buy the wrappers anywheres.
Make your stuffing:
A. Cheese (Take a little chunk of any kind of cheese and put in the middle.)
B. PORK. Take some farmer john's sausage (spicy or regular)
C. Hamburger. If you use hamburger only use the best. And it is better to cook the meat first until crumbly and add the above ingredients.
What ever you put in the middle of the wrapper, just wet the ends and fold over to make a triangle.
Deep fry. And Voila! Crispy Wun Tuns
This actually came from my girl friend Sylva:
Take 3-4 cloves of garlic and mince. 1 onion chopped.
Take 3-4 tomatoes chopped and saute until the
Add salt, pepper and Cayenne pepper to taste!
Pour over your pasta! What a great tasting dish with a green salad!
2 HEADS OF NAPPA (Chinese Cabbage)
Marinate the pork in kikkoman soy sauce for 30 mins. Slice cabbage into
1/4"width strips. Soak mushrooms in boiling water for 1 hour
Let set over night.
Next day fill wrappers and deep fry!
Home made biscuits - by Mary Kuwaye
2 1/2 cups bisquit mix
1/4 c sugar
Sour Cream Coffee Cake - the secrets finally released by Mary Kuwaye
Add: 2 eggs, beaten; 1/2 pint ( 1 cup) sour cream, 1 tsp vanilla
Topping: 1/2 tsp. cinnamon, 1 tablespoon sugar, 1/2 cup chopped walnuts
In greased angel food pan add one half of batter, sprinkle with one half of
topping, add remaining batter and sprinkle with remaining topping.
FETTUCINE FOR 15-20 PEOPLE
4 quarts half and half
Please send your prayer request to:
include your mailing address and we will send you our quarterly newsletter.
is a Free Gift